1PQ8-C-A

PDB Title TRYPSIN AT PH 4 AT ATOMIC RESOLUTION
Resolution (Å) 1.000
Classification HYDROLASE

Protein

Description Trypsin
Organism Fusarium oxysporum
Chain A
Length 226
Binding Area (Å2) 204.72
Molecular Weight -
Aromaticity 0.07
Instability -
Isoelectric Point 9.00
Sequence IVGGTSASAGDFPFIVSISRNGGPWCGGSLLNANTVLTAAHCVSGYAQSGFQIRAGSLSRTSGGITSSLSSVRVHPSYSGNNNDLAILKLSTSIPSGGNIGYARLAASGSDPVAGSSATVAGWGATSEGGSSTPVNLLKVTVPIVSRATCRAQYGTSAITNQMFCAGVSSGGKDSCQGDSGGPIVDSSNTLIGAVSWGNGCARPNYSGVYASVGALRSFIDTYAKX

Peptide

Description GLY-GLY-ARG PEPTIDE
Organism -
Chain C
Length 3
Binding Area (Å2) 411.49
Hydrophobic (% a.a.)
66%
Molecular Weight 288.30
Aromaticity 0.00
Instability 47.80
Isoelectric Point 9.75
Sequence GGR

Clustering Classification

Sequence cluster S 884
Contact cluster C4
Interface cluster I105