Description | PROTEIN (TRYPSIN) |
---|---|
Organism | Salmo salar |
Chain | E |
Length | 223 |
Binding Area (Å2) | 646.80 |
Molecular Weight | - |
Aromaticity | 0.09 |
Instability | - |
Isoelectric Point | 5.67 |
Sequence | IVGGYECKPYSQPHQVSLNSGYHFCGGSLVNENWVVSAAHCYKSRVEVRLGEHNIKVTEGSEQFISSSRVIRHPNYSSYNIDNDIMLIKLSKPATLNTYVQPVALPTSCAPAGTMCTVSGWGNTMSSTADSNKLQCLNIPILSYSDCNNSYPGMITNAMFCAGYLEGGKDSCQGDSGGPVVCNGELQGVVSWGYGCAEPGNPGVYAKVCIFNDWLTSTMASYX |
Description | PROTEIN (TRYPSIN INHIBITOR) |
---|---|
Organism | Cucurbita pepo |
Chain | I |
Length | 29 |
Binding Area (Å2) | 777.37 |
Hydrophobic (% a.a.) |
|
Molecular Weight | 3260.89 |
Aromaticity | 0.03 |
Instability | 61.13 |
Isoelectric Point | 5.56 |
Sequence | RVCPKILMECKKDSDCLAECICLEHGYCG |
Is the complex classified in the same cluster?