1XVM-B-A

PDB Title TRYPSIN FROM FUSARIUM OXYSPORUM- ROOM TEMPERATURE TO ATOMIC RESOLUTION
Resolution (Å) 1.100
Classification HYDROLASE

Protein

Description Trypsin
Organism Fusarium oxysporum
Chain A
Length 224
Binding Area (Å2) 226.00
Molecular Weight 22186.32
Aromaticity 0.07
Instability 29.89
Isoelectric Point 8.83
Sequence IVGGTSASAGDFPFIVSISRNGGPWCGGSLLNANTVLTAAHCVSGYAQSGFQIRAGSLSRTSGGITSSLSSVRVHPSYSGNNNDLAILKLSTSIPSGGNIGYARLAASGSDPVAGSSATVAGWGATSEGGSSTPVNLLKVTVPIVSRATCRAQYGTSAITNQMFCAGVSSGGKDSCQGDSGGPIVDSSNTLIGAVSWGNGCARPNYSGVYASVGALRSFIDTYA

Peptide

Description substrate tripeptide GLY-ALA-ARG
Organism -
Chain B
Length 3
Binding Area (Å2) 391.48
Hydrophobic (% a.a.)
66%
Molecular Weight 302.33
Aromaticity 0.00
Instability -21.63
Isoelectric Point 9.75
Sequence GAR

Clustering Classification

Sequence cluster S 142
Contact cluster C4
Interface cluster I105