1OLA-B-A

PDB Title THE STRUCTURAL BASIS OF MULTISPECIFICITY IN THE OLIGOPEPTIDE-BINDING PROTEIN OPPA
Resolution (Å) 2.100
Classification BINDING PROTEIN

Protein

Description OLIGO-PEPTIDE BINDING PROTEIN
Organism Salmonella enterica
Chain A
Length 519
Binding Area (Å2) 343.50
Molecular Weight -
Aromaticity 0.11
Instability -
Isoelectric Point 5.85
Sequence ADVPAGVQLADKQTLVRNNGSEVQSLDPHKIEGVPESNVSRDLFEGLLISDVEGHPSPGVAEKWENKDFKVWTFHLRENAKWSDGTPVTAHDFVYSWQRLADPNTASPYASYLQYGHIANIDDIIAGKKPATDLGVKALDDHTFEVTLSEPVPYFYKLLVHPSVSPVPKSAVEKFGDKWTQPANIVTNGAYKLKNWVVNERIVLERNPQYWDNAKTVINQVTYLPISSEVTDVNRYRSGEIDMTYNNMPIELFQKLKKEIPNEVRVDPYLCTYYYEINNQKAPFNDVRVRTALKLALDRDIIVNKVKNQGDLPAYSYTPPYTDGAKLVEPEWFKWSQQKRNEEAKKLLAEAGFTADKPLTFDLLYNTSDLHKKLAIAVASIWKKNLGVNVNLENQEWKTFLDTRHQGTFDVARAGWCADYNEPTSFLNTMLSDSSNNTAHYKSPAFDKLIADTLKVADDTQRSELYAKAEQQLDKDSAIVPVYYYVNARLVKPWVGGYTGKDPLDNIYVKNLYIIKHXX

Peptide

Description PEPTIDE VAL-LYS-PRO-GLY
Organism -
Chain B
Length 4
Binding Area (Å2) 626.43
Hydrophobic (% a.a.)
75%
Molecular Weight 399.49
Aromaticity 0.00
Instability -18.55
Isoelectric Point 8.72
Sequence VKPG

Clustering Classification

Sequence cluster S 871
Contact cluster C12
Interface cluster I10