Description | Heat shock protein STI1 |
---|---|
Organism | Saccharomyces cerevisiae |
Chain | A |
Length | 125 |
Binding Area (Å2) | 470.06 |
Molecular Weight | 14002.58 |
Aromaticity | 0.09 |
Instability | 34.43 |
Isoelectric Point | 8.60 |
Sequence | SMKAEEARLEGKEYFTKSDWPNAVKAYTEMIKRAPEDARGYSNRAAALAKLMSFPEAIADCNKAIEKDPNFVRAYIRKATAQIAVKEYASALETLDAARTKDAEVNNGSSAREIDQLYYKASQQR |
Description | Heat shock protein SSA4 |
---|---|
Organism | Saccharomyces cerevisiae |
Chain | B |
Length | 7 |
Binding Area (Å2) | 594.45 |
Hydrophobic (% a.a.) |
|
Molecular Weight | 787.81 |
Aromaticity | 0.00 |
Instability | 33.67 |
Isoelectric Point | 3.88 |
Sequence | PTVEEVD |