Description | Maltose-binding periplasmic protein |
---|---|
Organism | Escherichia coli |
Chain | B |
Length | 367 |
Binding Area (Å2) | 259.42 |
Molecular Weight | - |
Aromaticity | 0.10 |
Instability | - |
Isoelectric Point | 5.07 |
Sequence | KIEEGKLVIWINGDKGYNGLAEVGKKFEKDTGIKVTVEHPDKLEEKFPQVAATGDGPDIIFWAHDRFGGYAQSGLLAEITPDKAFQDKLYPFTWDAVRYNGKLIAYPIAVEALSLIYNKDLLPNPPKTWEEIPALDKELKAKGKSALMFNLQEPYFTWPLIAADGGYAFKYENGKYDIKDVGVDNAGAKAGLTFLVDLIKNKHMNADTDYSIAEAAFNKGETAMTINGPWAWSNIDTSKVNYGVTVLPTFKGQPSKPFVGVLSAGINAASPNKELAKEFLENYLLTDEGLEAVNKDKPLGAVALKSYEEELAKDPRIAATMENAQKGEIMPNIPQMSAFWYAVRTAVINAASGRQTVDEALKDAQTX |
Description | Vasopressin V1a receptor |
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Organism | Homo sapiens |
Chain | N |
Length | 5 |
Binding Area (Å2) | 350.74 |
Hydrophobic (% a.a.) |
|
Molecular Weight | 507.45 |
Aromaticity | 0.00 |
Instability | 85.04 |
Isoelectric Point | 5.52 |
Sequence | NSSSN |