Description | Maltose-binding periplasmic protein |
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Organism | Escherichia coli |
Chain | A |
Length | 367 |
Binding Area (Å2) | 301.01 |
Molecular Weight | - |
Aromaticity | 0.10 |
Instability | - |
Isoelectric Point | 5.07 |
Sequence | KIEEGKLVIWINGDKGYNGLAEVGKKFEKDTGIKVTVEHPDKLEEKFPQVAATGDGPDIIFWAHDRFGGYAQSGLLAEITPDKAFQDKLYPFTWDAVRYNGKLIAYPIAVEALSLIYNKDLLPNPPKTWEEIPALDKELKAKGKSALMFNLQEPYFTWPLIAADGGYAFKYENGKYDIKDVGVDNAGAKAGLTFLVDLIKNKHMNADTDYSIAEAAFNKGETAMTINGPWAWSNIDTSKVNYGVTVLPTFKGQPSKPFVGVLSAGINAASPNKELAKEFLENYLLTDEGLEAVNKDKPLGAVALKSYEEELAKDPRIAATMENAQKGEIMPNIPQMSAFWYAVRTAVINAASGRQTVDEALKDAQTX |
Description | Vasopressin V1a receptor |
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Organism | Homo sapiens |
Chain | M |
Length | 6 |
Binding Area (Å2) | 397.41 |
Hydrophobic (% a.a.) |
|
Molecular Weight | 621.56 |
Aromaticity | 0.00 |
Instability | 72.53 |
Isoelectric Point | 5.52 |
Sequence | NSSSNN |