| Description | Heat shock protein STI1 |
|---|---|
| Organism | Saccharomyces cerevisiae |
| Chain | A |
| Length | 125 |
| Binding Area (Å2) | 470.06 |
| Molecular Weight | 14002.58 |
| Aromaticity | 0.09 |
| Instability | 34.43 |
| Isoelectric Point | 8.60 |
| Sequence | SMKAEEARLEGKEYFTKSDWPNAVKAYTEMIKRAPEDARGYSNRAAALAKLMSFPEAIADCNKAIEKDPNFVRAYIRKATAQIAVKEYASALETLDAARTKDAEVNNGSSAREIDQLYYKASQQR |
| Description | Heat shock protein SSA4 |
|---|---|
| Organism | Saccharomyces cerevisiae |
| Chain | B |
| Length | 7 |
| Binding Area (Å2) | 594.45 |
| Hydrophobic (% a.a.) |
|
| Molecular Weight | 787.81 |
| Aromaticity | 0.00 |
| Instability | 33.67 |
| Isoelectric Point | 3.88 |
| Sequence | PTVEEVD |