| Description | PROTEIN (TRYPSIN) |
|---|---|
| Organism | Salmo salar |
| Chain | E |
| Length | 223 |
| Binding Area (Å2) | 646.80 |
| Molecular Weight | - |
| Aromaticity | 0.09 |
| Instability | - |
| Isoelectric Point | 5.67 |
| Sequence | IVGGYECKPYSQPHQVSLNSGYHFCGGSLVNENWVVSAAHCYKSRVEVRLGEHNIKVTEGSEQFISSSRVIRHPNYSSYNIDNDIMLIKLSKPATLNTYVQPVALPTSCAPAGTMCTVSGWGNTMSSTADSNKLQCLNIPILSYSDCNNSYPGMITNAMFCAGYLEGGKDSCQGDSGGPVVCNGELQGVVSWGYGCAEPGNPGVYAKVCIFNDWLTSTMASYX |
| Description | PROTEIN (TRYPSIN INHIBITOR) |
|---|---|
| Organism | Cucurbita pepo |
| Chain | I |
| Length | 29 |
| Binding Area (Å2) | 777.37 |
| Hydrophobic (% a.a.) |
|
| Molecular Weight | 3260.89 |
| Aromaticity | 0.03 |
| Instability | 61.13 |
| Isoelectric Point | 5.56 |
| Sequence | RVCPKILMECKKDSDCLAECICLEHGYCG |
Is the complex classified in the same cluster?