| Description | PROTEINASE K |
|---|---|
| Organism | Parengyodontium album |
| Chain | E |
| Length | 281 |
| Binding Area (Å2) | 386.87 |
| Molecular Weight | - |
| Aromaticity | 0.09 |
| Instability | - |
| Isoelectric Point | 8.25 |
| Sequence | AAQTNAPWGLARISSTSPGTSTYYYDESAGQGSCVYVIDTGIEASHPEFEGRAQMVKTYYYSSRDGNGHGTHCAGTVGSRTYGVAKKTQLFGVKVLDDNGSGQYSTIIAGMDFVASDKNNRNCPKGVVASLSLGGGYSSSVNSAAARLQSSGVMVAVAAGNNNADARNYSPASEPSVCTVGASDRYDRRSSFSNYGSVLDIFGPGTSILSTWIGGSTRSISGTSMATPHVAGLAAYLMTLGKTTAASACRYIADTANKGDLSNIPFGTVNLLAYNNYQAXX |
| Description | LACTOFERRIN |
|---|---|
| Organism | Bubalus bubalis |
| Chain | I |
| Length | 10 |
| Binding Area (Å2) | 828.37 |
| Hydrophobic (% a.a.) |
|
| Molecular Weight | 813.90 |
| Aromaticity | 0.00 |
| Instability | 12.85 |
| Isoelectric Point | 5.50 |
| Sequence | VAQGGAAGLA |