Description | PROTEINASE K |
---|---|
Organism | Parengyodontium album |
Chain | E |
Length | 281 |
Binding Area (Å2) | 386.87 |
Molecular Weight | - |
Aromaticity | 0.09 |
Instability | - |
Isoelectric Point | 8.25 |
Sequence | AAQTNAPWGLARISSTSPGTSTYYYDESAGQGSCVYVIDTGIEASHPEFEGRAQMVKTYYYSSRDGNGHGTHCAGTVGSRTYGVAKKTQLFGVKVLDDNGSGQYSTIIAGMDFVASDKNNRNCPKGVVASLSLGGGYSSSVNSAAARLQSSGVMVAVAAGNNNADARNYSPASEPSVCTVGASDRYDRRSSFSNYGSVLDIFGPGTSILSTWIGGSTRSISGTSMATPHVAGLAAYLMTLGKTTAASACRYIADTANKGDLSNIPFGTVNLLAYNNYQAXX |
Description | LACTOFERRIN |
---|---|
Organism | Bubalus bubalis |
Chain | I |
Length | 10 |
Binding Area (Å2) | 828.37 |
Hydrophobic (% a.a.) |
|
Molecular Weight | 813.90 |
Aromaticity | 0.00 |
Instability | 12.85 |
Isoelectric Point | 5.50 |
Sequence | VAQGGAAGLA |