Wisconsin Institute for Discovery, University of Wisconsin-Madison, Madison, WI, USA.|Department of Entomology, The Ohio State University-Ohio Agricultural Research and Development Center, Wooster, OH, USA.|Fermentation Organisms, Methods Development and Analytics, Agroscope, CH-3003 Bern, Switzerland.|Department of Biological and Environmental Sciences, University of Gothenburg, SE-40530 Gothenburg, Sweden.|Canadian Food Inspection Agency, Ottawa Laboratory Fallowfield, Ottawa, ON, Canada.|Department of Microbiology, Tumor and Cell Biology, Karolinska Institutet, Stockholm, Sweden.|Department of Geography, Institute of Ecology and Earth Sciences, University of Tartu, Tartu, Estonia.|Department of Mechanics and Maritime Sciences, Chalmers University of Technology, Gothenburg, Sweden.|Canadian Food Inspection Agency, Ottawa Laboratory Fallowfield, Ottawa, ON, Canada.|Department of Entomology, The Ohio State University-Ohio Agricultural Research and Development Center, Wooster, OH, USA.|Forest Soils and Biogeochemistry, Swiss Federal Research Institute WSL, Birmensdorf, Switzerland.|Department of Biological and Environmental Sciences, University of Gothenburg, SE-40530 Gothenburg, Sweden.